Grumpy Mule Brasil Daterra Sunrise Ground Coffee is well-rounded coffee with a warm, nostalgic after taste. It is grown in the beautifully mild Minas region of Brasil and produced alongside the Rainforest Alliance. It has soothing hints of caramel, biscuit and hazelnuts. A rich, satisfying and balanced cup to enjoy throughout the day.
100% Arabica Ground Coffee
Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that’s 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don’t count mississipily (watch friends, it’ll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It’s just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Once open, squeeze out the air, seal the bag tightly and use within 2 weeks.
Manufacturer Contact Information
The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom.
Delicious Brazilian ground coffee
Grown in the beautifully mild Minas region
Soothing hints of caramel, biscuit and hazelnuts
Well-rounded coffee with a warm, nostalgic after taste
A rich, satisfying and balanced cup to enjoy throughout the day